Chocolate Explosion

Stuff You Need:

• 1 package of brownie mix• milk chocolate chips (as many as you want!)• 6 oz. bag of semi-sweet chocolate • 1 cup confectioner's sugar• 1/3 cup evaporated milk• chocolate sprinkles (optional)

Directions:

Start by making a packaged brownie mix. Follow the recipe on box, but also add in a bunch of chocolate chips before pouring the batter into the pan. While the brownies cool, make this frosting:

1) Melt 6 oz. of semi-sweet chocolate in a small pan which is set in a larger pan of boiling water.*

2) Add 1 cup of confectioner’s sugar and 1/3 cup of evaporated milk.

3) Stir until blended.

4) Frost the brownies after they cool.

5) Throw some chocolate sprinkles on top for a total chocolate explosion!

*Get help from an adult if you've never boiled water -- it gets HOT!